Soft Europe is more and more popular with its low sugar, base oil and soft texture.
Apple and cinnamon. Perfect match
I want to eat whole wheat bread. There is no whole wheat flour at home. I want to do it like this. The first bite of the finished product. The finished product scared me. It was delicious. The outer skin is a little bit hard, but the inner part ... ...
Whoever said that the cake mould must be used to make cakes. Today we use three kinds of rectangular cake moulds of Yangchen to make toast. The result is also very satisfactory. The toast is small and lovely. It's convenient to eat. It's more po... ...
When you hear hamburgers, you will think of KFC, McDonald's, Deckers and other fast food restaurants. There are such chains in major shopping malls in Shanghai. You can't help but run in and buy a set meal. The price is relatively high. If you t... ...
Nourishing the spleen and stomach for digestion
What's wrong with being lazy to take a process map? (except for the finished product pictures. The dough pictures are borrowed from another type of bagel made before.)
I got my wife's fresh chicken juice for trial. I made a salty bread with a big brain hole. If you sprinkle powder, you don't need to cover the tin paper. If you don't, you need to color the tin paper in about 7 minutes during the baking process-
For a long time, I like the tenderness, crispness, spongy but not greasy of the meat pine. I am the second oldest in my family. I have diabetes. I can't eat sweet food. Therefore, most of the meat pine is salty bread. The cholesterol content of ... ...
Hokkaido toast is generally made of very heavy materials. High sugar and high oil. Cream has brought more than 35% fat. 70g cream contains about 24g fat. It is enough to make 250g powder of toast. The addition of whole wheat bread flour can redu... ...